Freelance food &
drink writer

Can a pale ale change the world? Activist and beer maker Louisa Ziane thinks it can

Rolling fields, native wildlife and much-loved livestock are the key ingredients for superb English fare. Add passionate producers, and you’re in for something extra special

We meet some of our Fairtrade suppliers and learn how a few simple choices can help to change lives. From chocolate to coffee and quinoa, buying Fairtrade can improve living and working conditions for farmers, support the fight against child slavery and help cope with the challenges of climate change

When it comes to creating a classic gin, it turns out that less really is more. We go behind the scenes of a distillery whose ethos of simplicity produces a gin as deep, cool and clear as the waters of the Cumbrian lakes that inspired its creation

Skylight bars were launching a new venture in Peckham and wanted a tone of voice guide that help create a cohesive brand identity as the grew – and entice people into their special brand of extraordinary.

Almost as astonishing as the exquisitely delicate food Alvin Leung creates is the fact that he has only been cooking professionally for 10 years.

Rollicking, racy and risqué. To the Londoners bringing sexy to the city…

Raymond Blanc spills the beans on growing up in France, spreading the good-food gospel and how British gastronomy has rediscovered its mojo

Ask any Italian what their favourite food is and they’ll most likely say their nonna’s home cooking. Their recipes are based on traditions learned from their grandmothers that transcend generations, with hearty and comforting dishes that will nourish, satisfy and, most importantly, bring the family together around the table.

From eating alfresco on a warm evening to the vagaries of the British weather, what’s not to love about this time of year?