I’m a freelance journalist
“Such a pleasure to work with you. Thank you so much for your professionalism! I love every one of these ideas.”
— VALENTINA MILANOVA, FOUNDER DAYE
I’ve written about homes, travel, people, food & drink and sex & relationships. I’m happy to pitch ideas and work to brief. If you have a specific commission in mind or need a freelance journalist for any project, please do say hello.
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WHEN MY 74-YEAR-OLD FATHER asked me to walk a stretch of the famous Camino de Santiago with him to celebrate his 75th birthday, I said yes.
Artists have long been driven to bridge the gap between humans and the natural world around us.
Professional photography shouldn’t be reserved for special occasions, it’s the simple interactions and the day-to-day that makes up most of our time and it deserves to be captured more often.
At London’s newly reopened Museum of the Home, the trends of British domestic life over four centuries are chronicled in evocative detail. But, learns Ellie Fazan, finding the essence of home lies in understanding the feelings and needs that remain very similar down the generations
Ellie Fazan visits former mill town Long Eaton to meet the suppliers of sofas to the Cotswold Company and finds out how they are keeping proud local traditions of upholstery alive by producing quality handcrafted furniture
Rolling fields, native wildlife and much-loved livestock are the key ingredients for superb English fare. Add passionate producers, and you’re in for something extra special
We meet some of our Fairtrade suppliers and learn how a few simple choices can help to change lives. From chocolate to coffee and quinoa, buying Fairtrade can improve living and working conditions for farmers, support the fight against child slavery and help cope with the challenges of climate change
“To be an artist is to believe in life,” said Henry Moore. And to see art is to feel alive. It liberates our souls, feeds our imaginations and breaks down barriers; it brings joy and can prompt sudden sadness, but most of all it makes us free… In a time when the future of cultural institutions is more uncertain than ever, some brave newcomers have popped their heads above the parapet, daring to open for the first time during the pandemic. We round up the best of them.
When it comes to creating a classic gin, it turns out that less really is more. We go behind the scenes of a distillery whose ethos of simplicity produces a gin as deep, cool and clear as the waters of the Cumbrian lakes that inspired its creation