Taste the landscape
JOURNALIST eleanor fazan JOURNALIST eleanor fazan

Taste the landscape

Rolling fields, native wildlife and much-loved livestock are the key ingredients for superb English fare. Add passionate producers, and you’re in for something extra special

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A fair deal
JOURNALIST eleanor fazan JOURNALIST eleanor fazan

A fair deal

We meet some of our Fairtrade suppliers and learn how a few simple choices can help to change lives. From chocolate to coffee and quinoa, buying Fairtrade can improve living and working conditions for farmers, support the fight against child slavery and help cope with the challenges of climate change

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Spirited away
JOURNALIST eleanor fazan JOURNALIST eleanor fazan

Spirited away

When it comes to creating a classic gin, it turns out that less really is more. We go behind the scenes of a distillery whose ethos of simplicity produces a gin as deep, cool and clear as the waters of the Cumbrian lakes that inspired its creation

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Just like Grandma used to make
JOURNALIST eleanor fazan JOURNALIST eleanor fazan

Just like Grandma used to make

Ask any Italian what their favourite food is and they’ll most likely say their nonna’s home cooking. Their recipes are based on traditions learned from their grandmothers that transcend generations, with hearty and comforting dishes that will nourish, satisfy and, most importantly, bring the family together around the table.

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